Author Anthony Massey and his older brother cooked for a Midwestern favorite Elias Brothers’ Big Boy during the late ’70s and early ’80s.
After high school, through the United States Navy, he traveled to several countries, tasting, eating, and learning about food and food preparation. He learned about the herbs and spices and the vitamins and minerals. He learned how to cleanse and strengthen his body and mind using raw fresh fruits and vegetables.
Massey writes, “I come from a poverty-stricken background, raised in a government housing project, where nutritional values and delicacies were often much lower than the education and economic standing of its residents. Generic health substitutes led to and continues to lead to obesity, organ failure, blood disorders, and health retardants.”
He continues, “Over time, the seasoned crockery and benevolent ingredients that lay at the bottom of various meals (you know, that potluck) are healthy extracts of nutrients, minerals, and remedies that aides in curing ailments by the use of quality foods.”
Published by Newman Springs Publishing, Anthony Massey’s exciting cookbook (invites readers to experience the delight of good-looking and good-tasting food and enjoy the benefit of its medicinal properties.
Readers who wish to experience this inspiring work can purchase “Cooking with Granddad: Breakfast, Lunch, and Dinner” at bookstores everywhere, or online at the Apple iBooks Store, Amazon, or Barnes and Noble.
For additional information or media inquiries, contact Newman Springs Publishing at 732-243-8512.
About Newman Springs Publishing:
Newman Springs Publishing is a full-service publishing house for serious authors. Each title produced by Newman Springs Publishing undergoes every step of the professional publishing process, including editing, layout, cover design, circulation, distribution, and publicity. All titles are made available in both eBook and print formats.