Golfers’ risk from pesticides used on turfgrass is likely low
For many, spring heralds fresh air and exercise on the golf course. But do players risk exposure to unsafe levels
Machine learning provides a new picture of the great gray owl
The great gray owl has long been thought of as a sentinel of the Alaska wilderness, keeping watch over snow-laden
Canada lynx historic range in US likely wider than previously thought
A broader past could mean a brighter future for Canada lynx in the U.S., according to recent research. The study,
Simple equations clarify cloud climate conundrum
New analysis based on simple equations has reduced uncertainty about how clouds will affect future climate change. Clouds have two
Engineers ‘symphonize’ cleaner ammonia production
Among the many chemicals we use every day, ammonia is one of the worst for the atmosphere. The nitrogen-based chemical
Are high-purity cathode materials truly necessary?
Manufacturers of secondary battery cells (LG Energy Solution, Samsung SDI, and SK on) have been insisting on very stringent purity
New approach to monitoring freshwater quality can identify sources of pollution, and predict their effects
The source of pollutants in rivers and freshwater lakes can now be identified using a comprehensive new water quality analysis,
Do sweeteners increase your appetite? New evidence from randomised controlled trial says no
Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier — and also helps to reduce
Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C
A global shift to a healthier, more sustainable diet could be a huge lever to limit global warming to 1.5°C,
Combining epigenetic cancer medications may have benefit for colorectal cancers and other tumor types
A pair of medications that make malignant cells act as if they have a virus could hold new promise for